Honey Garlic Wings
I am excited to share with you a favorite chicken dish, the Honey Garlic Wings. Try this tasty and inexpensive dish. Enjoy this dish by eating it with steamed rice, fried rice, or an Asian salad.
Recipe: Honey Garlic Wings
Prep time: 10 minutes plus marinating time (30 minutes-3 hours) Author: Styled Biz and Home
Cook time: 30 minutes Serves 4
Ingredients:
2 ½ lbs. chicken wings
Salt and black pepper, to taste
Honey and Garlic Sauce Ingredients:
¼ c. soy sauce
2 T. sesame oil
3 T. honey, preferably local
1 T. unsalted butter1 T. olive oil
2 t. fresh ginger, very finely minced or sliced
3 garlic cloves, peeled and smashed
Note: This recipe calls for constant stirring and turning over of the chicken in the last part of cooking to prevent the chicken from burning.
Directions:
- Mix all the ingredients in a pan, coating the chicken well with the sauce.
- Marinate chicken in the fridge for 30 minutes up to 3 hours depending on your available time.
- Place the chicken with its sauce in a large fry pan. Cover and cook for 15 minutes in medium heat.
- Turn the heat on low. Open the lid and turn the chicken wings over one by one. Arrange the chicken so that they are covered well by the sauce. Stir the chicken and the sauce well and make sure the chicken is not burnt. Cover and cook for 7 minutes.
- Open the lid and cook the chicken on low heat for 7 to 8 minutes, stirring the chicken constantly to keep it from burning.
- Remove the pan from the stove and serve the chicken with your favorite side dish while hot.
