Creamy Coleslaw

Here in Australia, coleslaw is a backyard barbecue staple. It is used in burgers, wraps, and sandwiches, and it is a refreshing side dish for hot summer days.

This is my own version of creamy coleslaw: simple, full of tangy flavour, and quick to make. The key is in how you cut the cabbage, celery, and carrots. Chop them coarsely rather than finely so the salad has a pleasant crunch and texture. You can prep the vegetables with a food processor or a sharp knife, whichever you prefer.

You can also prepare this coleslaw ahead of time, which makes it perfect for entertaining. Chop the vegetables and keep them in an airtight container in the fridge, and store the dressing separately. Then simply combine the vegetables and dressing shortly before serving so the salad stays fresh and crisp.

Coleslaw pairs beautifully with all kinds of casual meals. Serve it alongside grilled meats, sausages, and seafood, or tuck it into pulled pork rolls, fish tacos, and fried chicken sandwiches. It also works well with roasted vegetables, baked potatoes, and simple pasta dishes, adding a cool, crunchy contrast that completes the meal. In our household, we complete many meals with coleslaw because it is my family's favorite salad and I don't mind making it because it is simple to make as well. For a total of 6 ingredients only, you are rewarded with a side dish that can elevate a lot of other dishes such as roast chicken, steak, kebabs, beef patties, roast beef or lamb, etc.

Shortcut tip: Use a bag of pre-cut coleslaw mix. 

Download recipe here.

Recipe: Creamy Coleslaw

Serves: 3 - 4

Preparation time: Under 30 minutes

Author: Christine Strasser

Note: For this recipe, 1 cup = 250 ml

Ingredients:

4 to 4 1/2 cups chopped cabbage (about 1/4 of a cabbage)
1/2 cup chopped celery (about 1 stem)
3/4 cup chopped carrots (about 1 carrot)

Dressing:

15 ml vinegar
3/4 cup mayonnaise
15 ml white sugar

Directions:

1. Prepare the cabbage, celery, and carrot by chopping them to the quantities listed above.
2. In a mixing bowl, combine the mayonnaise, vinegar, and sugar. Stir until smooth and well combined.
3. Place the chopped vegetables in a medium bowl.
4. Pour the dressing over the vegetables and mix until everything is evenly coated.
5. Serve immediately, or cover and refrigerate until ready to serve.